February 23, 2012

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Ms. Radulesk

Welcome to Ms. Radulesk’s notes page. As this site develops, so will the content published here on this page, as well as in the posts contained herein below this content. Also feel free to visit any of the sub-pages listed on the left for additional information about Ms. Radulesk’s classes.

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Culinary Students Begin Labs!

January 20, 2012 By

It’s my students’ favorite time of the year… group labs have begun! After spending the first half of the year getting familiar with the kitchen and safety rules, students are now embarking on making various recipes associated with our units of study in small groups. The part they love the most? All food they make… [Read More...]

Filed Under: Ms. Radulesk

Culinary Arts Through the Eyes of a Student

November 22, 2011 By

I recently received a paper from one of my ‘Advanced Culinary’ students. His words were so honest and thoughtful I decided to share them with you.  I think they help depict why this program is so special and how it helps students set achievable goals for themselves. I hope you enjoy reading it as much… [Read More...]

Filed Under: Ms. Radulesk

Advanced Culinary Arts: First ‘Board Meeting Dessert’ a Success

October 22, 2011 By

It’s my third year teaching at Corbett. As a result, I noticed at the start of this school year that a handful of students were about to embark on their third year of Culinary Arts with me. Instead of having them repeat the course material, I decided to place them in ‘Advanced Culinary’ – assigning… [Read More...]

Filed Under: Ms. Radulesk

Culinary Arts – Not Your Average ‘School Lunch’

October 19, 2011 By

People often ask me what it’s like to work in a large, fast-paced commercial kitchen with teenagers. They seem fascinated with the notion that high school students would be able to complete the work needed to produce hundreds of nutritionally complex meals everyday. They also seem a bit surprised when I explain how successful the… [Read More...]

Filed Under: Featured Reading, Ms. Radulesk

Full Speed Ahead!

October 5, 2011 By

It’s only been 6 weeks since we started school and the Corbett kitchen is already running at full speed ahead! The 50 students who make up the culinary program this year have really jumped in and are working hard everyday to ensure the students and staff enjoy a wholesome and delicious meal. Whether it’s homemade… [Read More...]

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Who’s Hungry?

August 23, 2011 By

The first day of school is just around the corner and exciting things are happening in the Corbett kitchen! Erika Pace (Food Service Manager) and I have been working hard to get the kitchen ready for another fabulous group of high school students to take Culinary Arts and help prepare all the food consumed by… [Read More...]

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